Improve your food waste management
Use the results of your food and catering audit to identify opportunities to reduce the amount of food wasted at your setting. This can include reviewing portion control, menu planning, inventory management, composting scraps, and educating your community on sustainable food habits.
This approach will help to reduce your carbon footprint and potentially reduce costs. By tracking your progress against any actions taken, you can share your successes with your community, which will help to foster a culture of sustainability at your setting.
This approach will help to reduce your carbon footprint and potentially reduce costs. By tracking your progress against any actions taken, you can share your successes with your community, which will help to foster a culture of sustainability at your setting.
Resources
